JAL JEERA MOR

INGREDIENTS:

1. Curd
2. Water
3. Jal Jeera Powder
4. Salt
5. Curry Leaves

PROCESS:

Take half curd and half water and whisk it with hand mixer, Now add Jal Jeera Powder and Salt to it and mix well. Freeze it for 15 minutes.

Serve it chilled and garnish it with curry leaves. :) 

It works well for digestion also after lunch.